A night in Sardegna with
Francesca and Giovanni Montisci
Please join us for our first monthly regional dinner, featuring classic food and wine from the mountains of Sardegna.
With special guests Giovanni and Francesca Montisici
and Anthony Lynch.
Tuesday, March 26th at 6:30pm
Prosciutto, ricotta, and marinated olives
Biancu 'Modestu' 2017
Roasted goat meatballs
Mushroom confit on carta da musica
Rosato 'Barrosu' 2017
Cheese and herb culurgiones with oxtail ragù
Cannnonau di Sardegna 'Barrosu' 2017
Suckling pig with roasted squash, salsa verde, and greens
Cannonau di Sardegna 'Barrosu' Riserva 'Franzisca' 2016
Five course meal and wine pairings: $110 per person.
Does not include tax or gratuity.
Open Daily at 5pm
Check us out on Facebook, Twitter, and Instagram.